Food ingredients from the marine environment. Marine biotechnology meets food science and technology

Food ingredients from the marine environment. Marine biotechnology meets food science and technology

*Correspondence: Ioannis S. Boziaris, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fitoko street, 38446, Nea Ionia, Volos, Greece e-mail: [email protected] Marine environment affords a plethora of bioactive compounds with unique properties and remarkable potential for biotechnological applications. A lot of those compounds can be used...

A Corpus-driven Food Science and Technology Academic Word List

The overarching goal of this study was to create a list of the most frequently occurring academic words in Food Science and Technology (FST). To this end, a 4,652,444-word corpus called Food Science and Technology Research Articles (FSTRA), which included 1,421 research articles (RAs) randomly selected from 38 journals across five sub-disciplines in FST, was developed. Frequency and range-based...

Announcement of “2nd International Congress on Food Science and Technology”

Carbon and the antarctic marine food web.

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Fishing through marine food webs.

A recurring pattern of declining mean trophic level of fisheries landings, termed "fishing down the food web," is thought to be indicative of the serial replacement of high-trophic-level fisheries with less valuable, low-trophic-level fisheries as the former become depleted to economic extinction. An alternative to this view, that declining mean trophic levels indicate the serial addition of lo...